Yummy Yorkshire puddings

COVER.METALNATION.ORG BY VASANTHA

Get perfect Yorkshire puddings every time with our guidelines

[{"selector":"#anim-b495ad7f-dad9-4a9a-9b2c-f9550345da8f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.9231869233403205%, 1.862089823509351%) scale(0.847457627118644)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9d13e3ed-3f57-4e1c-a65b-25bb2dee9091","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] COVER.METALNATION.ORG

DURATION

[{"selector":"#anim-a9808e09-daf3-4673-b0b4-9cf799168571 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(5.111698385277421%, -2.0032049306114477%) scale(0.8547008547008547)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-77a19027-c042-4de8-aad9-afeff6e66fca","keyframes":{"opacity":[0,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9743f42e-41d4-4101-b93b-51ca4aa35351","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] COVER.METALNATION.ORG

Nutrition: per pud (8 large puds) HighlightNutrientUnit kcal 199 fat 13g saturates 2g carbs 15g sugars 1g fibre 0g protein 6g low in salt 0.12g

COVER.METALNATION.ORG

Ingredients 140g plain flour (this is about 200ml/7fl oz) 4 eggs (200ml/7fl oz) 200ml milk sunflower oil, for cooking

[{"selector":"#anim-06d3e490-067e-411e-8f28-fe19bd558591 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.638244155313576e-7%) scale(0.8695652173913043)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-180466aa-6b76-4d1b-ac23-0404f7f120b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] COVER.METALNATION.ORG

STEP 1

[{"selector":"#anim-73cbf213-119b-4359-a0e8-27ecc9d6b5b0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.571170135106745e-7%) scale(0.847457627118644)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-06723619-88f1-4192-9771-b2bcba419247","keyframes":{"opacity":[0,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97e4ae26-85b9-48b4-a0d8-6970d7811f26","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] COVER.METALNATION.ORG

STEP 2

[{"selector":"#anim-3b55d711-7b8a-4aad-9a90-05fcfced0355 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0324125220445903e-15%, 2.5931459123965277e-7%) scale(0.8547008547008547)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-283c208a-601d-4dfd-8722-a70b39fda448","keyframes":{"opacity":[0,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5beec9ed-2998-46a8-99a0-69f3c1d252d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] COVER.METALNATION.ORG Bake two Yorkshire pudding tins with four holes or two muffin tins with 12 holes with sunflower oil drizzled evenly.

STEP 3

[{"selector":"#anim-e2884581-5264-4ff1-9733-41fc0a3797bf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(5.645071368492089%, 3.1034828677709108%) scale(0.847457627118644)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-40f9f7d4-2dee-4a08-b1d4-d532156a365a","keyframes":{"opacity":[0,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef690c89-7ed4-4e58-87cb-41feb2c2822b","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] COVER.METALNATION.ORG Make the batter by beating four eggs into 140g plain flour.

STEP 4

[{"selector":"#anim-3fe79133-e5d3-42e9-a461-1a01509af1d8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9cd0c6d3-70eb-4bfc-ac72-a77e898d72a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18e312e9-b9b2-4f7a-881b-26d57ca7fcfe","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] COVER.METALNATION.ORG Beat the mixture until it is completely lump-free after adding 200ml of milk. Pepper and salt to taste.

STEP 5

[{"selector":"#anim-fac2599c-152c-457a-91e4-a2ea23841102 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.9365786500863382%, 6.511123966894196%) scale(0.8695652173913043)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ef68aee2-ee65-4b63-9d2b-3d6fbe99710c","keyframes":{"opacity":[0,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e64db74d-5054-472f-b81b-cddc4452f241","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] COVER.METALNATION.ORG Put the batter in a jug, then take the tins out of the oven. Fill the holes with batter carefully and evenly.

STEP 6

[{"selector":"#anim-0828a29f-7d34-4927-93df-efd4dbb087e2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.9365786500863382%, 6.511123966894196%) scale(0.8695652173913043)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d4bf0d1b-b3bf-4931-a644-5672d03a4ef2","keyframes":{"opacity":[0,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e41b390f-1047-4a9f-900b-eede3931ed65","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] COVER.METALNATION.ORG The puddings should puff up and brown after 20-25 minutes in the oven. Serve right away. They can now be cooled and frozen for up to one month.

FOR MORE WEBSTORIES

THANKS FOR READING TO KNOW ABOUT How to make easy Pancakes CLICK HERE TO EXPLORE COVER.METALNATION.ORG SWIPE UP