This Creamy Bourbon Pecan Pie Milkshake Recipe Is the Boozy Way to Enjoy Pecan Pie 

By priya


Ingredient 1. 1 cup Karo® Light OR Dark Corn Syrup. 2. 3 eggs. 3. 1 cup sugar. 4. 2 tablespoons butter, melted. 5. 1 teaspoon pure vanilla extract. 6. 1-1/2 cups (6 ounces) pecans. 7. 1 (9-inch) unbaked OR frozen deep-dish pie crust.

What are the ingredients for a pecan pie?

Pecan halves create a classic look, but using chopped pecans actually makes the pie much easier to slice

Is it better to use pecan halves or chopped pecans for pecan pie?

Stir in the chopped pecans, and pour the mixture into the baked pie shell. Arrange the whole pecans on top. Bake the pie for 45 minutes, or until it's puffed and the center seems fairly set. Remove the pie from the oven, and allow it to cool on a rack. 

Do you put pecans on top of pie before or after baking?

(Buttering the pie plate is important especially for a pecan pie. The filling tends to leak through the bottom crust and stick, making serving difficult.) One way to prevent that leakage is to paint the bottom crust with slightly beaten egg white before adding the filling

How do you keep pecan pie filling from seeping through the crust?

Once it's cool, loosely wrap it in plastic wrap or aluminum foil — don't wrap it too tightly or it can ruin the shape and texture of the pie. Store the wrapped pie in the refrigerator for up to four days.Nov 

Should I cover my pecan pie overnight?

Whichever recipe you choose, always toast your pecans before adding them to the filling. Toasting nuts before stirring them into your pie is a quick and easy way to intensify flavor and add some extra crunch 

Should I toast pecans before making pecan pie?

Shake the pie pan Take out the pie out of the oven and give the pan or tart tray a little shake. Shake the pie gently and, it should give a little jiggle in the center. The center should jiggle a little, but it should have some stability. If the pie filling shows horizontal movement on shaking, then it is not done yet

How do you tell if a pecan pie is done?