COVER.METALNATION.ORG
BY VASANTHA
COVER.METALNATION.ORG
COVER.METALNATION.ORG
COVER.METALNATION.ORG
COVER.METALNATION.ORG
COVER.METALNATION.ORG
Combine 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower oil and salt in a bowl or large jug, then whisk to combine.
COVER.METALNATION.ORG
Take a 30-minute break or start cooking immediately if you do not have time to rest.
COVER.METALNATION.ORG
Use some oiled kitchen paper to wipe the surface of a medium frying pan or crêpe pan over a medium heat.
COVER.METALNATION.ORG
Keeping them warm in a low oven while cooking, cook your pancakes for 1 minute on each side until golden.
COVER.METALNATION.ORG
If you wish, you can serve with lemon wedges and caster sugar, or with whatever filling you like. Pancakes can be frozen for up to 2 months once they have cooled between baking parchment.
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