An easy banana bread recipe

COVER.METALNATION.ORG BY VASANTHA

A quick banana loaf that can be frozen is a cross between banana bread and drizzle cake. The recipe is also great for using up overripe bananas.

[{"selector":"#anim-ef4b1ca1-9ea0-4101-9d6f-92977e2bd525 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-6.896551724137934%, -0.25255901403635894%) scale(0.8620689655172413)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f62e4118-1858-4981-9442-79f5408e5add","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] COVER.METALNATION.ORG

DURATION

[{"selector":"#anim-45424bd5-f613-46ea-96c4-601113907571 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0324125220445903e-15%, 2.5931459123965277e-7%) scale(0.8547008547008547)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bc768bf8-f04e-4889-9507-9248c79d9885","keyframes":{"opacity":[0,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac52c7f0-af90-4ced-9776-ad88c5bb218a","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] COVER.METALNATION.ORG

Nutrition: per slice (10) HighlightNutrientUnit kcal 268 fat 13g saturates 8g carbs 34g sugars 24g fibre 1g protein 3g low in salt 0.5g

COVER.METALNATION.ORG

140g butter, softened, plus extra for the tin 140g caster sugar 2 large eggs, beaten 140g self-raising flour 1 tsp baking powder 2 very ripe bananas, mashed 50g icing sugar handful dried banana chips, for decoration

[{"selector":"#anim-6208265b-b04e-4b2e-bd25-3b3e66b3795b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.5074220747095116e-7%) scale(0.8264462809917356)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-61f28e85-ef47-4c80-b738-ee36940e80d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] COVER.METALNATION.ORG

STEP 1

[{"selector":"#anim-fcfb415d-a71d-40e5-bd02-34989a43c03c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0324125220445903e-15%, 2.5931459123965277e-7%) scale(0.8547008547008547)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f1e1cd44-07d2-4035-a240-651f5b495a66","keyframes":{"opacity":[0,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73ae8e51-ea06-406a-a9d9-8a23918c1d88","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] COVER.METALNATION.ORG

STEP 2

[{"selector":"#anim-788a83ba-308d-4903-a9eb-e8f48e8a9e69 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.5931459123965277e-7%) scale(0.8547008547008547)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-218df61c-6514-4aed-a989-627d388f5348","keyframes":{"opacity":[0,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5549d6ac-f140-4556-acf7-02f76f9fa7a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] COVER.METALNATION.ORG Line the base and sides of a 2lb loaf tin with baking parchment and butter it.

STEP 3

[{"selector":"#anim-1bc340db-00cb-4d14-84f5-eb1583d408b2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-5.62254080933109%, -0.6053070985033254%) scale(0.8264462809917356)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cd728a20-b0d4-4015-9bf9-d6c386b00682","keyframes":{"opacity":[0,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1341d25-af78-492a-a23c-24e78a6537fd","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] COVER.METALNATION.ORG In a mixing bowl, combine 140g softened butter, 140g caster sugar, and a little 140g flour. Beat two large eggs together until light and fluffy.

STEP 4

[{"selector":"#anim-3f254ed2-1ae8-47bc-8c3c-dd6cabec24e2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0.5491631803719595%, 0.04882789988217035%) scale(0.8620689655172413)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f0393bba-d3bb-40f0-8b50-c20197fff255","keyframes":{"opacity":[0,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5be30b56-43c9-4ee2-8ee2-208728afc75b","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] COVER.METALNATION.ORG Mix in 2 mashed bananas, 1 teaspoon baking powder, and the remaining flour.

STEP 5

[{"selector":"#anim-eea3c377-6bba-402a-b8fc-bffa1784ac3f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.1775059658318467%, -7.535255521550631%) scale(0.847457627118644)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-025bf631-591e-405f-a8dc-f393f988bd4f","keyframes":{"opacity":[0,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94d34414-feaa-488e-aa2f-40b9e0316f20","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] COVER.METALNATION.ORG Cook for about 50 minutes in the prepared tin. If your loaf tin is shaped differently, the time may vary, so check it with a skewer at 5-min intervals after 30-40 minutes in the oven.

STEP 6

[{"selector":"#anim-13926004-9021-4b14-91dd-d59d2ccec623 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.5283172533363535e-7%) scale(0.8333333333333334)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fd35b00d-c610-402f-9c5b-e2dbc5630acf","keyframes":{"opacity":[0,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b5ecf60-103c-4a9c-8af4-e9da03dbaea9","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] COVER.METALNATION.ORG Place on a wire rack to cool for 10 minutes. Make a runny icing by mixing 50g icing sugar with 2-3 tsp water. Decorate the cake with banana chips and icing.

FOR MORE WEBSTORIES

THANKS FOR READING TO KNOW ABOUT How to make easy Pancakes CLICK HERE TO EXPLORE COVER.METALNATION.ORG SWIPE UP